The Best Pizza in Utah County

If you want the single best pizza in the county, start with MOZZ Sourdough Pizza. It carries a 4.7 rating across more than 1,200 reviews, built entirely on sourdough crust rather than a standard dough, and it does this at an inexpensive price point. That combination — a dedicated pizza specialist with a large review base and the top rating among the county’s pizzerias — is hard to match. Everything else on this list wins on a different axis: bigger crowd, bigger menu, or a different style of pie.

Related reading: Ogden Pizza Places Locals Call When They Want a Casual Night Out.

The bigger crowd favorite: Fat Daddy’s Pizzeria

Fat Daddy’s Pizzeria has more reviews than any other dedicated pizzeria in the county — over 2,300 — while still holding a 4.6 rating and an inexpensive price tag. MOZZ edges it out on rating alone, but Fat Daddy’s has been vetted by nearly double the number of people. If you’d rather trust sheer consensus over a slightly higher score, this is the safer bet, especially for a first-timer who just wants the pizza most people in Utah County already agree on.

For a sit-down night with drinks: Bricks Corner

Bricks Corner matches MOZZ’s 4.7 rating, with an even larger review base of over 2,200, but it’s built for a different occasion. It’s a gastropub serving pan pizza and sharing plates alongside draft beer, wine, and cocktails, priced moderately rather than cheap. Choose this over MOZZ or Fat Daddy’s when you’re planning an actual night out with a group — ordering plates to share and drinks to go with them — rather than a quick pizza run.

For families who want more than pizza: Brick Oven

Brick Oven is the flagship of a long-running local chain, and its review count dwarfs everything else here — nearly 5,000. Its 4.4 rating is the lowest of the group, so it’s not the pick if a top-tier pie is the only thing that matters. But it adds all-you-can-eat pasta, soup, and salad plus its signature root beer, all at an inexpensive price. That makes it the practical choice for a family or group where not everyone wants the same thing, and where volume and value matter as much as the pizza itself.

If you want a different crust: Via 313 and Nico’s Pizza

Not everyone wants a classic round pie. Via 313 Pizza specializes in Detroit-style square pizza with inventive toppings, rated 4.6 across over 1,400 reviews, and still inexpensive. Nico’s Pizza goes a different direction with Boston-style pizza in a counter-service setup, also 4.6 with over 1,200 reviews, and just as affordable. Both are worth choosing specifically because they aren’t trying to be a MOZZ or Fat Daddy’s competitor — they’re a change of pace when you already know what a standard Utah County pie tastes like and want something else.

For gluten-free or patio dining: Summit Pizza Co

Summit Pizza Co rates 4.5 across nearly 1,500 reviews and stays inexpensive, serving both classic and original pies. What sets it apart is practical rather than a matter of taste: it offers gluten-free options and patio seating. If a dietary restriction rules out some of the other spots, or you specifically want to eat outside, this is the one built to accommodate that.

The bottom line

For most people asking “what’s the best pizza in Utah County,” MOZZ Sourdough Pizza is the answer — it’s a dedicated pizzeria with the top rating and a large enough review base to trust it. Fat Daddy’s is the fallback if you want an even bigger consensus behind the recommendation. Everything past that comes down to the occasion: Bricks Corner for a night out, Brick Oven for a family that wants variety and value, Via 313 or Nico’s for a different style of crust, and Summit Pizza Co if gluten-free or patio seating decides it for you.

---

From Stuff To Do In Utah.